FRIDAY • 4PM - 2AM

SMALL PLATES

BUTTER LETTUCE SALAD

CUCUMBER, TOMATO, FETA, MARCONA ALMONDS … 10

GRILLED HALLOUMI CHEESE

SAUTÉED BOK CHOY, MARCONA ALMONDS … 12

FRIED CALAMARI AND ARTICHOKES

PRESERVED LEMON-GINGER AILOI … 14

GRILLED LAMB RIBS

ROMESCO, SHISHITO AND GUINDILLA PEPPER … 16

SEARED OCTOPUS

BLACK GARBANZOS, PEAS, SHERRY REDUCTION … 20

TURKISH MANTI

GARLIC YOGURT, CHILI OIL … 18

HAMBURGER W/VALDEON BLUE CHEESE

PIQUILLO PEPPER, FINGERLING POTATOES … 20

SNACKS

until 2am

MIXED MEDITERRANEAN OLIVES

… 5

CELERY, HUMMUS, BLACK FIG, SEA SALT

… 5

FRENCH FRIES

… 7

SALT COD CROQUETTES

… 7

SPINACH AND PINE NUT CROQUETTES

… 7

SPANAKOPITA WITH TZATZIKI

… 9

SPANISH CHEESE PLATE

… 24